Dinner Menu
Welcome
OUR MENU
DINNER
Served Daily 4:00pm - 9:00pm
Appetizers & raw Bar
CLAMS CASINO ISLAND (6)
rich bread crumbs, bacon, peppers and shallots 15
JUMBO LUMP CRAB CAKE (2)
cucumber salad frisée charred red pepper coulis 22
ITALIAN STUFFED CUBANELLE PEPPERS
italian sausage, aged provolone and fire roasted tomato puree 14
PORTABELLA MUSHROOM PARMESAN
grilled with rosemary infused balsamic fresh, shaved parmesan, aged provolone and homemade pesto 13
FRENCH ONION SOUP
garlic toast point and gruyère 8
SOUP DU JOUR
the chefs choice mp
FRIED OYSTERS ROCKEFELLER (6)
wilted baby spinach with a buttery herbaceous white wine sauce 24
LOBSTER POUTINE
butter poached lobster paired with cheese curd atop housemade fries and white truffle gravy 24
BRUSCHETTA ST LAWRENCE
pesto rubbed grilled italian bread with roma tomatoes, fresh basil, aged provolone drizzled with extra virgin olive oil and aged balsamic reduction 14
LOBSTER BISQUE
grilled rosemary crostini 10
LONG ISLAND LITTLE NECK CLAMS (6)
served with herbed vinegar cocktail sauce 16
COLOSSAL SHRIMP (6)
1864 sauce cocktail sauce and lemon aioli 30
CHILLED LOBSTER
served with lemon aioli frisée cocktail sauce 24
OYSTERS ON THE HALF SHELL (6)
champagne mignonette 1864 sauce cocktail sauce 24
THE KIDS TABLE
Salads & Pasta
GRILLED ROMAINE CAESAR SALAD
a smokey spin on a classic, fresh romaine lightly seared, pairs with the flavors of housemade dressing, hickory bacon croutons and shaved parmesan 14
THE STEAKHOUSE WEDGE
ice cold crisp lettuce with grape tomatoes, hickory bacon, pickled red onions, bacon croutons and crumbled roquefort served with your choice of our housemade buttermilk blue cheese or creamy thousand island 16
BURRATA SALAD
bruschetta of blistered heirloom tomatoes, grilled peppers, extra virgin olive oil, basil and arugula 16
SANGRIA FRUIT SALAD
rose wine, fresh squeezed orange juice, local honey, fresh seasonal fruits, frisée 12
GARDEN SALAD
crisp mixed greens with grape tomatoes, cucumbers, red onions, garlic croutons and choice of dressing 8
Chicken
CHICKEN PARMESAN
chicken breast is hand breaded, fried, finished with our marinara and buffalo mozzarella 25
CHICKEN IMPERIAL
chicken stuffed with blue crab imperial, spinach, roasted peppers, baked in puff pastry and dijon hollandaise 27
BOURBON MAPLE MUSTARD GLAZED CHICKEN
frenched chicken, cast iron sautéed, sauce of fresh herbs, stone ground mustard, maple butter and knob creek smoked maple bourbon 25
CHICKEN FRANÇAISE
tender filets of chicken breast, egg battered and sautéed accompanied by a light white wine butter and lemon sauce 24
CHICKEN & BROCCOLI FETTUCCINE
grilled chicken breast, steamed broccoli, roasted garlic white wine sauce 26
LOBSTER TAGLIATELLE
tagliatelle is tossed in a rich creamy rose lobster tomalley sauce made with maine lobsters mp
PENNE PASTA PRIMAVER A
blistered tomatoes, asparagus, baby spinach and roasted garlic tossed in a creamy parmesan sauce 24
GNOCCHI WITH CREAMY SAFFRON SHRIMP
sautéed shrimp and delicate pillows of gnocchi come together in a saffron cream sauce topped with shaved parmesan 29
THREE CHEESE STUFFED MANICOTTI
ricotta, romano, and mozzarella baked in our marinara topped with aged provolone 18
1864 artisan cocktails, Desserts & Entrees
Seafood
TERIYAKI SALMON
grilled salmon, shiitake mushrooms, and soy brown butter sauce 38
PAN SEARED SEA SCALLOPS
seared in cast iron with roasted garlic, butter, fresh herbs, accompanied by pea puree MP
GRILLED OCTOPUS
sashimi quality mediterranean octopus is charcoal grilled, basted in garlic and herb extra virgin olive oil, accompanied by smoky black eyed pea puree 38
STIR FRIED THAI CHILI SHRIMP
jumbo shrimp, asian vegetables in an umami and thai chili sauce 36
SOLE OSCAR
dover sole stuffed with jumbo blue crab, grilled asparagus accompanied with lemon beurre blanc 38
Steak & Chops
choice of risotto, russet potato, house mashed potato or wild rice add garlic buttered shrimp, pan seared scallops, classic oscar +12
CENTER CUT FILET MIGNON
open-grilled with volcanic smoked sea salt and compound butter 6oz 41 | 10oz 58
CHATEAUBRIAND
pan-seared and basted to finish in a herbed brown butter 6oz 41 | 10oz 58
NEW YORK STRIP
a richly flavored cut grilled to your perfection topped with portabella mushrooms and merlot demi-glace 10oz 42 | 16oz 58
BEEF SHORT RIB
braised in demi-glace served with caramelized onions in brandy peppercorn sauce mp
GRILLED RIBEYE
prime marbled for perfect flavor and tenderness is grilled and seasoned with roasted garlic compound butter 10oz 38 | 16oz 54
FRENCH CUT VEAL CHOP
tuscan-style grilled 12oz veal chop, fresh rosemary and roasted garlic infused extra virgin olive oil 38
BERKSHIRE PORK CHOP
grilled lightly seasoned 14oz chop topped with apple honey chutney 36
Butcher's Select
THE TOMAHAWK RIBEYE
“the pure heaven” cut is grilled to perfection seasoned with rosemary and roasted garlic compound butter, lava sea salt, served with caramelized onions and oyster mushrooms MP
BONE-IN FILET MIGNON
usda prime dry aged bone-in filet lightly seasoned, grilled or pan seared to perfection plated atop fried leeks with a pink peppercorn, brandy demi-glace MP
PORTERHOUSE FOR TWO
usda prime dry aged 24oz cut rich tender cuts lightly seasoned grilled to perfection served atop a bed of frizzled onions and topped with a smoky bacon remoulade MP
DOUBLE CUT NEW YORK STRIP
usda prime dry aged 24oz cut rich tender cuts lightly seasoned grilled to perfection served atop a bed of frizzled onions and topped with a smoky bacon remoulade MP
1864 PRIME RIB
usda prime dry aged fresh herbs and spices encrust this slowly roasted primal cut, horseradish crème, and from the pan au jus accompany 10-12oz 34 | 16-18oz 48
Reservation
20 James St Alexandria Bay, New York
Hours 4:00pm- 9:00pm