Dinner Menu
Welcome
OUR MENU
DINNER
Served Daily 4:00pm - 9:00pm
Appetizers & Shareables
TUNA STEAK
perfectly seared tuna over a bed of microgreens tossed in a Yuzu aioli. Served with soy sauce, pickled ginger and wasabi 18
JUMBO LUMP CRAB CAKE
made in house with fresh red crab and served over mixed greens tossed in a Yuzu vinaigrette and topped with remoulade 19
FRIED BRUSSELS
crispy brussels drizzled with sundried tomato aioli and pepitas 13
FRIED CHEESE CURD
fresh local cheese curd served with marinara 13
BOOM BOOM CAULIFLOWER
crispy cauliflower smothered in Boom Boom sauce, crispy rice noodles, candied nuts, and herbs 14
LITTLE NECK STEAMED CLAMS (12)
fresh clams steamed with white wine, onion, garlic, and chilis 18
SEAFOOD TRIFECTA
3 mini martini shooters with a jumbo scallop, red crab, a colossal poached shrimp, cocktail sauce, and microgreens 19
PICKLED BOARD
assortment of house pickled vegetables, cheddar cheese, crostini, Dijon mustard. 14 Add pastrami smoked salmon, 7
FUNKY FRIES
fries topped with furikake, pickled red onions, parmesan and drizzled with Thai aioli 13
CALAMARI
golden fried and topped with cherry peppers. Served with marinara 18
POTATO SKINS
loaded with cheese, bacon and scallions Served with sour cream 13
BURNT-END POUTINE
fries loaded with burnt ends, sauteed jalapenos, cheese curd, and drizzled with sweet heat BBQ 18
POUTINE
brown gravy and fresh local cheese curd 14
CLAM CHOWDER
CUP 4 BOWL 7
LOBSTER BIQUE
CUP 4 BOWL 7
THE KIDS TABLE
FROM THE GARDEN
1864 HOUSE
mixed greens, carrots, red onion, cucumber, tomato, pepitas, sprouts tossed in your choice of dressing 13
THE STEAKHOUSE WEDGE
wedge of fresh iceberg, bacon, blistered tomatoes and pickled red onions. Topped with house blue cheese dressing and everything bagel seasoning 14
WARM BRUSSEL
deep-fried brussels, spiced pepitas, mixed greens tossed in mustard aioli and topped with crispy chicken with a Thai Aioli drizzle 22
CAESAR
romaine lettuce, parmesan cheese and croutons 13
BOWLS
POKE
choice of sushi rice or mixed grains loaded with ahi tuna, cucumbers, mangoes, rice noodles, corn, edamame and topped with a choice of wasabi aioli or Sriracha aioli 25
SUPERFOOD
ushi rice topped with arugula, avocado, candied nuts, tomato, cucumbers, onion, sprouts, Thai vinaigrette 15 add chicken, 7. add Ahi Tuna, 10
BOOM BOOM CHICKEN
sushi rice topped with chicken, corn, black beans, edamame, pickled red onions, cheddar, and drizzled with Boom Boom sauce 18
SALMON
salmon with mango salsa and crema on a bed of mixed grains and yuzu vinaigrette 25
RAINBOW RAMEN
ramen noodles, miso broth, egg, carrot, cucumber, bell peppers, garlic, arugula 18 add chicken, 7 add shrimp, 8
Seafood
TERIYAKI SALMON
grilled salmon, shiitake mushrooms, and soy brown butter sauce 38
PAN SEARED SEA SCALLOPS
seared in cast iron with roasted garlic, butter, fresh herbs, accompanied by pea puree MP
GRILLED OCTOPUS
sashimi quality mediterranean octopus is charcoal grilled, basted in garlic and herb extra virgin olive oil, accompanied by smoky black eyed pea puree 38
STIR FRIED THAI CHILI SHRIMP
jumbo shrimp, asian vegetables in an umami and thai chili sauce 36
SOLE OSCAR
dover sole stuffed with jumbo blue crab, grilled asparagus accompanied with lemon beurre blanc 38
HANDHELDS
CENTER CUT FILET MIGNON
open-grilled with volcanic smoked sea salt and compound butter 6oz 41 | 10oz 58
CHATEAUBRIAND
pan-seared and basted to finish in a herbed brown butter 6oz 41 | 10oz 58
NEW YORK STRIP
a richly flavored cut grilled to your perfection topped with portabella mushrooms and merlot demi-glace 10oz 42 | 16oz 58
BEEF SHORT RIB
braised in demi-glace served with caramelized onions in brandy peppercorn sauce mp
GRILLED RIBEYE
prime marbled for perfect flavor and tenderness is grilled and seasoned with roasted garlic compound butter 10oz 38 | 16oz 54
FRENCH CUT VEAL CHOP
tuscan-style grilled 12oz veal chop, fresh rosemary and roasted garlic infused extra virgin olive oil 38
BERKSHIRE PORK CHOP
grilled lightly seasoned 14oz chop topped with apple honey chutney 36
Butcher's Select
THE TOMAHAWK RIBEYE
“the pure heaven” cut is grilled to perfection seasoned with rosemary and roasted garlic compound butter, lava sea salt, served with caramelized onions and oyster mushrooms MP
BONE-IN FILET MIGNON
usda prime dry aged bone-in filet lightly seasoned, grilled or pan seared to perfection plated atop fried leeks with a pink peppercorn, brandy demi-glace MP
PORTERHOUSE FOR TWO
usda prime dry aged 24oz cut rich tender cuts lightly seasoned grilled to perfection served atop a bed of frizzled onions and topped with a smoky bacon remoulade MP
DOUBLE CUT NEW YORK STRIP
usda prime dry aged 24oz cut rich tender cuts lightly seasoned grilled to perfection served atop a bed of frizzled onions and topped with a smoky bacon remoulade MP
1864 PRIME RIB
usda prime dry aged fresh herbs and spices encrust this slowly roasted primal cut, horseradish crème, and from the pan au jus accompany 10-12oz 34 | 16-18oz 48
Reservation
20 James St Alexandria Bay, New York
Hours 4:00pm- 9:00pm